Kale & Leek Pesto Pizza

Improvised Cooking


I promise this post is about pizza, but have you noticed my obsession with kale and leeks? If you see a recurring theme in my blog, it’s got to be leeks and kale in just about every post. I’ve had friends mention they’ve never considered cooking with leeks previously, but it’s always been such a staple in Afghan cooking so I grew up with it at home. And kale — well, I don’t even need to explain to you how great kale is, do I? And the two of them together — beauties!


Sorry to those who can’t stand it, but this pizza I want to gush to you about features both — but as with the theme of this blog, you can certainly swap out both of these for other toppings of your choice. Improvise! You will want to pre-heat your oven to 350 while you prep the pizzas…

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